A serving suggestion rather than a recipe because we hate waste and love a tasty morsel to go with our tipple.

 

Baked pastry scraps see G & T lemon tart cut into small bites

Cream cheese/mascarpone/fresh ricotta/goat’s curd
Fresh herbs (e.g.: dill/chives/parsley/fennel fronds)

Dijon mustard/lemon zest/salt + pepper
Smoked salmon or trout

 

Flavour your cheesy element of choice with chopped fresh herbs, Dijon mustard, lemon zest and season. Top with some smoked fish and devour.

 

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