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G+T Truffles

Have your choccie fix, and your gin too!

Ingredients:
165gm Chocolate
75gm butter
60gm cream
45ml Aussie craft gin
2 tsp tonic syrup
Cocoa powder/icing sugar to coat

Chose a good quality chocolate, whose flavour profiles match your chosen gin/tonic syrup.
Melt chocolate and butter in the microwave or over a Bain Marie, stirring regularly.
Fold in the cream, gin and tonic syrup and allow to set in the fridge.
Once set roll into balls and coat in cocoa powder. Store in the fridge (or freezer for a firmer set!)

The variations are only limited by your ima-GIN-ation! In the pic above we've used our The Journey gin and echoed the flavour of the native muntrie by rolling in a combo of muntrie powder and icing sugar.

G+T Truffles

WARNING

Under the Liquor Control Reform Act 1998 it is an offence

- to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000)

- for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)

License No: 36149381

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Brand, Packaging & Website Design by Birdstone Collective

Learn more about our Australian Craft Distillery

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