Following on from last year's very successful first small batch of Yuzu gin, this year we've been able to secure a larger amount of deliciously fragrant organic fruit to produce a much larger batch with a beautiful new label! Thanks to unseasonably late warm weather, the fruit was ripe almost 2 months earlier than usual, which means an unexpected winter treat to brighten our spirits.
A citrus fruit of Japanese/Korean origin, Yuzus are a hybrid species - a cross between mandarins and ichang papedas (a Chinese fruit with lemon-scented flowers).
They're tart like lemons and bitter like grapefruits, but with a surprising floral/herbal note. We've doubled down on the delicousness by first steeping the zest in our Aussie dry gin The Journey, then distilling the skins to extract all the fragrant oils.
700ml
ABV 41%
Zingy Yuzu Gin
Bright and fresh, full of zingy citrus and marmalade-bitter undertones our Yuzu gin shines with a just a splash of soda or light/dry tonic. Cocktail wise, play the KISS method and spritz it up with some prosecco or swap out for dry gin (for an extra citrus kick) in a Tom Collins or Southside!
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