Goblin's Sip

by Davide Elia, bar manager at  EastSide Kitchen + Bar, Sydney


Makes 1 cocktail

45ml Suburban Gin
10ml Chartreuse

20ml fresh lime juice
15ml Lavender syrup (available from gourmet food stores)

Thinly sliced cucumber to garnish


In a cocktail shaker filled with ice, shake all ingredients until combined and chilled.
Pour into a tumbler and garnish with cucumber.


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Under the Liquor Control Reform Act 1998 it is an offence

- to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000)

- for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)

License No: 36149381

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