by Davide Elia, bar manager at  EastSide Kitchen + Bar, Sydney

 

Makes 1 cocktail

45ml Suburban Gin
10ml Chartreuse

20ml fresh lime juice
15ml Lavender syrup (available from gourmet food stores)

Thinly sliced cucumber to garnish

 

In a cocktail shaker filled with ice, shake all ingredients until combined and chilled.
Pour into a tumbler and garnish with cucumber.

 

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