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Breezy Leaf
by Davide Elia, bar manager at EastSide Kitchen + Bar, Sydney
Makes 1 cocktail
45ml Suburban Gin please link to shop
15ml Absinthe
10ml fresh lemon juice
6 fresh mint leaves
2 bar spoons (teaspoon) caster sugar
tonic water to top up glass
Muddle sugar and mint leaves (reserve a pretty one to garnish with) in a highball glass then mix in lemon juice, absinthe and gin and top with chilled tonic water and ice if desired.
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