Breezy Leaf

by Davide Elia, bar manager at  EastSide Kitchen + Bar, Sydney


Makes 1 cocktail


45ml Suburban Gin please link to shop
15ml Absinthe
10ml fresh lemon juice
6 fresh mint leaves
2 bar spoons (teaspoon) caster sugar
tonic water to top up glass


Muddle sugar and mint leaves (reserve a pretty one to garnish with) in a highball glass then mix in lemon juice, absinthe and gin and top with chilled tonic water and ice if desired.


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Under the Liquor Control Reform Act 1998 it is an offence

- to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000)

- for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)

License No: 36149381

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